Halving meat and dairy consumption could slash farming emissions

From an article on theguardian.com

Greenhouse gas emissions from agriculture would be cut by 25-40% if Europeans cut their meat and dairy consumption by half, according to a UN report.

Scientists from the UN Economic Commission for Europe say that as well as cutting air and water pollution, adopting a “demitarian diet” – cutting meat and dairy consumption in half – would lead to a 40% cut in Europeans’ intake of saturated fats.

The vast majority of saturated fats come from animal products that can lead to cholesterol problems and obesity, and such a cut would bring levels to within a range recommended by the World Health Organisation.

Read the full article here.